I have decided to start this blog for several reasons:
1. I am a stay at home/work at home mom who loves to bake for my children.
2. I want to make sure my kids are getting good, wholesome snacks, here and at school.
3. I have decided to try my hand at having a home-based cupcake business.
So...
What am I baking today? Well, tomorrow is my oldest's birthday - he turns 3. And, he loves bananas. So - Peanut Butter and Banana cupcakes. Not exactly the healthiest choice for my first post here, but, all of the ingredients are natural (no chemicals, no fake butter, unbleached, whole wheat flour, the works!) and they do have two cups of bananas in the cake.
Of course, these aren't the first cupcakes I have made. I do have a list of those I have made and provided for my son's preschool so far. All have at least 1 serving of vegetables in them and all of them, even the chocolate beet ones, have been a hit with the kids so far (shameless bragging, I know!).
Fresh banana cupcakes out of the oven...
The finished product, complete with peanut butter frosting and banana candies on top!
Hopefully, these taste as good as they smell!
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